Indori patties are very famous street food of Sarafa bazaar at Indore. I had these patties a long time ago when I met my hubby the first time . I am very attached with this recipe as its remind me of that time. When I made it today at home my hubby was super happy and he said "Indore ka wo sarafa market yaad a gaya." It's very tempting recipe with coconut stuffing.
Take boiled potatoes, mash properly. Add bread crumbs, corn flour, black pepper powder and salt. Mix well and make a fine dough.
For filling
In a small bowl, take grated dry coconut, add ginger & green chili paste, lemon juice, cashew nuts, coriander leaves and salt as per taste. Mix all ingredients well. Stuffing is ready. Keep it aside .
Now take dough and take small portion of it and flatten it on palm. Put 2 tsp stuffing in center.
Close from sides and make a ball.
Repeat this process with remaining dough and stuffing.
Now in kadhai take oil. Once it gets hot, fry these patties balls until they become golden brown in color. Indori patties are ready.
Serve hot with green chutney.
Notes
You can add more dry fruits of your choice in stuffing.