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Capsicum Dosa
Neeru Gupta
Dosa is a south Indian recipe. Here I am sharing twist with dosa. My recipe is capsicum Dosa. Dosa with capsicum.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
South Indian
Servings
3
Ingredients
1x
2x
3x
2
big capsicum
½ inch thick rings
2
cup
dosa batter
2
carrot grated
1
onion finely chopped
1 to
mato finally chopped
1
tbsp
coriander leaves
2
tbsp
sweet corn boiled
1
tsp
Salt
1
tbsp
oil
1
tsp
red chilli flakes
Instructions
Take a bowl add the dosa batter, salt and mix well.
Then add the other veggies in it. Keep some separate for using while making the dosa.
Now take a non stick tawa. Heat it.
Then put the capsicum round on the tawa. Pour the mixed dosa batter. Sprinkle some veggies and chilli flakes on top.
Drizzle oil on the top and sides.
Cover and cook on medium flame. Later flip it carefully.
When done turn crispy off the flame. Serve hot with sauce or chutney of your choice.
Note - you can use the coloured peppers also if you like.
Keyword
south indian recipe
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