Capsicum Dosa

Capsicum Dosa - Plattershare - Recipes, food stories and food lovers
Dosa is a south Indian recipe. Here I am sharing twist with dosa. My recipe is capsicum Dosa. Dosa with capsicum.
4 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Capsicum â½ inch thick rings big
  • 2 cup Dosa Batter
  • 2 Carrot grated
  • 1 Onion finely chopped
  • 1 to Tomato finally chopped
  • 1 tbsp Coriander
  • 2 tbsp Sweet Corn boiled
  • 1 tsp Salt or as per taste
  • 1 tbsp Oil
  • 1 tsp Chilli flakes


  • Take a bowl add the dosa batter, salt and mix well.
  • Then add the other veggies in it. Keep some separate for using while making the dosa.
  • Now take a non stick tawa. Heat it.
  • Then put the capsicum round on the tawa. Pour the mixed dosa batter. Sprinkle some veggies and chilli flakes on top.
  • Drizzle oil on the top and sides.
  • Cover and cook on medium flame. Later flip it carefully.
  • When done turn crispy off the flame. Serve hot with sauce or chutney of your choice.
  • Note - you can use the coloured peppers also if you like.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

4 from 1 vote

Neeru Gupta
Neeru Gupta

Leave a Reply