Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Sakkarai ( Sweet Pongal )
Renu Chandratre
Sweet Pongal or Sakkarai, A Deliciousssss droolicious delicacy from south indian , specially prepared on the occasion of Pongal or Makar Sankranti
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Rice 1/2 cup
Yellow moong dal 1/4th cup
Jeggary
gud 1 cup
Cardamom powder 1/4th teaspoon
Cashew nuts 10
Almonds 10
Raisins 1 tablespoon
Ghee or clarified butter 1 tablespoon
Instructions
Ingredients required for preparing sweet Pongal
Take rice and dal . In a heavy bottom pan dry
roast
till golden brown ( on low heat) Later , wash properly with water and keep aside .
Add approximately 1-2 glasses of water and pressure cook for 2 whistles
Add jeggary
By the time , heat ghee in a pan and fry all dry fruits one by one till Crisp and golden brown
Mix well jeggary and cook open for some time till jaggery dissloves . Lastly, add fried dry fruits with ghee and sprinkle cardamom powder
Serve with lots of love and enjoy endlessly
Keyword
dessert recipe, south indian recipe
Tried this recipe?
Let us know
how it was!