Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Ragi Kara Kozhukattai
Neeru Gupta
Kozhukattai is a healthy dish enriched with calcium, iron. It's a south Indian recipe.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
South Indian
Servings
6
Ingredients
1x
2x
3x
100
gm Ragi flour
1
teaspoon
sesame seeds
5
teaspoon
grated coconut
¼ cup Moong dal soaked
2
pcs small onion
â…› tsp asafoetida powder
2
green chilli
2
teaspoon
ghee
1
cup
coriander leaves
1
teaspoon
Salt
4 - 5
curry leaves
1
teaspoon
mustard seeds
Instructions
Firstly
roast
the Ragi flour in an empty wok.
In a Ragi flour add ghee and 2 tbsp water.
Now sieve it. Add soaked Moong dal and mix well.
Steam it for 5 minutes.
In a pan add ghee heat it add mustard seeds, sesame seeds, asafoetida powder.
Add onion, green chilli and saute it.
Add coriander leaves, grated coconut and mix it well.
In a Ragi flour mixture add salt and saute mixture.
Add 1 tsp ghee and make shape of kozhukattai with your palm.
Steam it in idli stand for 5 - 7 minutes.
Now our Ragi Kara kozhukattai is steamed properly. Enjoy it.
Keyword
south indian recipe
Tried this recipe?
Let us know
how it was!