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Kodubale
Neeru Gupta
Kodubale, a South Indian vegetarian, deep -fried snack, is super tasty. On a cold day or in winter, in particular, it would be nice to savour this crunchy food with a cup of hot coffee or tea. Kodubale is a snack native to karnataka.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Snacks
Recipe Cuisine Type
South Indian
Servings
3
Ingredients
1x
2x
3x
1
cup
rice flour
¼ cup maida
¼ cup roasted gram dal
1
tablespoon
rava
1 - 2
spring curry leaves
¼ cup fresh coconut
3 - 4
dry red chilli
½ tsp salt
¼ cup groundnut
¾ tsp ajwain
1
tablespoon
butter
¼ tsp asafoetida powder
2 - 3
tablespoon
oil
2
cup
oil for frying
Instructions
Grind groundnut, asafoetida and roasted gram dal to a powder. Transfer into a bowl
Grind curry leaves, coconut and chillies into a coarse paste.
Add some water for paste. Mix rice flour, maida, rava, ajwain, salt and roasted gram dal and groundnut Powder and butter mix well.
Heat 2 - 3 tsp of oil and add in it mix well.
Add the ground paste. Mix it to make a slightly soft dough.
If necessary, add small quantities of water while mixing.
Knead a dough. Heat oil on a low flame.
Roll a small lemon size dough between your palm and a board into a long cylindrical shape.
Join the ends and press firmly. Raw Kodubale is ready.
Gently drop the raw Kodubales, one by one into the hot oil.
Flip after a few minutes. Fry till both sides turn into light brown.
Remove and place the Kodubale on paper napkin.
Kodubale is ready. Store the Kodubale in an airtight container to retain their crunchiness.
Keyword
south indian recipe
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