Kodubale
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Kodubale, a South Indian vegetarian, deep -fried snack, is super tasty. On a cold day or in winter, in particular, it would be nice to savour this crunchy food with a cup of hot coffee or tea. Kodubale is a snack native to karnataka.
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Ingredients
- 1 cup rice flour
- ¼ cup maida
- ¼ cup roasted gram dal
- 1 tablespoon rava
- 1 - 2 spring curry leaves
- ¼ cup fresh coconut
- 3 - 4 dry red chilli
- ½ tsp salt
- ¼ cup groundnut
- ¾ tsp ajwain
- 1 tablespoon butter
- ¼ tsp asafoetida powder
- 2 - 3 tablespoon oil
- 2 cup oil for frying
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Instructions
- Grind groundnut, asafoetida and roasted gram dal to a powder. Transfer into a bowl
- Grind curry leaves, coconut and chillies into a coarse paste.
- Add some water for paste. Mix rice flour, maida, rava, ajwain, salt and roasted gram dal and groundnut Powder and butter mix well.
- Heat 2 - 3 tsp of oil and add in it mix well.
- Add the ground paste. Mix it to make a slightly soft dough.
- If necessary, add small quantities of water while mixing.
- Knead a dough. Heat oil on a low flame.
- Roll a small lemon size dough between your palm and a board into a long cylindrical shape.
- Join the ends and press firmly. Raw Kodubale is ready.
- Gently drop the raw Kodubales, one by one into the hot oil.
- Flip after a few minutes. Fry till both sides turn into light brown.
- Remove and place the Kodubale on paper napkin.
- Kodubale is ready. Store the Kodubale in an airtight container to retain their crunchiness.
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Nice recipe