Kodubale - Plattershare - Recipes, food stories and food lovers
Kodubale, a South Indian vegetarian, deep -fried snack, is super tasty. On a cold day or in winter, in particular, it would be nice to savour this crunchy food with a cup of hot coffee or tea. Kodubale is a snack native to karnataka.
5 from 2 votes
Print Pin
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Rice Flour
  • 1/4 cup Refined flour
  • 1/4 cup ¼ Cup Roasted Gram Dal roasted dal
  • 1 tbsp Rava
  • 1 - 2 leaves Curry spring
  • 1/4 cup Coconut fresh
  • 3 - 4 Red Chillies dry
  • 1/2 tsp Salt or as per taste
  • 1/4 cup ¼ Cup Groundnut groundnut
  • tsp Ajwain â¾
  • 1 tbsp Butter
  • 1/4 tsp Asafoetida Powder
  • 2 - 3 tbsp Oil
  • 2 cup Oil for frying


  • Grind groundnut, asafoetida and roasted gram dal to a powder. Transfer into a bowl
  • Grind curry leaves, coconut and chillies into a coarse paste.
  • Add some water for paste. Mix rice flour, maida, rava, ajwain, salt and roasted gram dal and groundnut Powder and butter mix well.
  • Heat 2 - 3 tsp of oil and add in it mix well.
  • Add the ground paste. Mix it to make a slightly soft dough.
  • If necessary, add small quantities of water while mixing.
  • Knead a dough. Heat oil on a low flame.
  • Roll a small lemon size dough between your palm and a board into a long cylindrical shape.
  • Join the ends and press firmly. Raw Kodubale is ready.
  • Gently drop the raw Kodubales, one by one into the hot oil.
  • Flip after a few minutes. Fry till both sides turn into light brown.
  • Remove and place the Kodubale on paper napkin.
  • Kodubale is ready. Store the Kodubale in an airtight container to retain their crunchiness.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

5 from 2 votes

Neeru Gupta
Neeru Gupta

No comments yet

Leave a Reply