Kodubale

Kodubale - Plattershare - Recipes, food stories and food lovers

About Kodubale

Kodubale, a South Indian vegetarian, deep -fried snack, is super tasty. On a cold day or in winter, in particular, it would be nice to savour this crunchy food with a cup of hot coffee or tea. Kodubale is a snack native to karnataka.
4.60 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsSnacks
Servings - 3

Ingredients
 

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Instructions
 

  • Grind groundnut, asafoetida and roasted gram dal to a powder. Transfer into a bowl
  • Grind curry leaves, coconut and chillies into a coarse paste.
  • Add some water for paste. Mix rice flour, maida, rava, ajwain, salt and roasted gram dal and groundnut Powder and butter mix well.
  • Heat 2 - 3 tsp of oil and add in it mix well.
  • Add the ground paste. Mix it to make a slightly soft dough.
  • If necessary, add small quantities of water while mixing.
  • Knead a dough. Heat oil on a low flame.
  • Roll a small lemon size dough between your palm and a board into a long cylindrical shape.
  • Join the ends and press firmly. Raw Kodubale is ready.
  • Gently drop the raw Kodubales, one by one into the hot oil.
  • Flip after a few minutes. Fry till both sides turn into light brown.
  • Remove and place the Kodubale on paper napkin.
  • Kodubale is ready. Store the Kodubale in an airtight container to retain their crunchiness.
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Neeru Gupta
Neeru Gupta

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4.60 from 5 votes (1 rating without comment)

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