Colorful in appearance and delicious in taste..
Today , I am presenting an Udupi Style curry - "Red Amaranth Leaves & Coconut Curry" which is considered
†a comfort and classic recipe!! â€
It tastes good when served with hot steamed rice & roti .
Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
Add the above paste to the cooked leaves and tamarind juice mix.
Switch on the flame and cook for 5 minutes over a low flame.
In the meanwhile , heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
Turn off the flame. Transfer the healthy curry into a serving bowl.
Serve hot with hot steamed rice and roti.
Keyword amaranth recipe, dessert recipe, side dish, south indian recipe