Red Amaranth Leaves & Coconut Curry – Udupi Style
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Colorful in appearance and delicious in taste..
Today , I am presenting an Udupi Style curry - "Red Amaranth Leaves & Coconut Curry" which is considered
†a comfort and classic recipe!! â€
It tastes good when served with hot steamed rice & roti .
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Ingredients
- Red amaranth leaves – 3 cups
- Grated coconut – 3/4 cup
- Tamarind juice – 2 tablespoon
- Salt
- For Seasoning – Oil – 2 tablespoon
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1/4 teaspoon
- Black gram – 1/4 teaspoon
- Asafoetida 2pinch
- Red chilly – 4 or 5.
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Instructions
- Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
- Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
- Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
- Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
- Add the above paste to the cooked leaves and tamarind juice mix.
- Switch on the flame and cook for 5 minutes over a low flame.
- In the meanwhile , heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
- Turn off the flame. Transfer the healthy curry into a serving bowl.
- Serve hot with hot steamed rice and roti.
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