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Milagu Rasam
Bishakha Kumari Saxena
Milagu Rasam or Pepper rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.this rasam is excellent remedy for cough and cold in the winters.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
South Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
toor Dal
2
tablespoon
black pepper powder
2
tablespoon
rasam powder
2 to
matoes
1
tablespoon
cumin seed
2
tablespoon
tarmarid
Salt
Instructions
Soaked the tarmarid in water.
Then soaked the toor Dal for 10 minutes.
Then put toor Dal, tomatoes, cumin seeds, salt, black pepper powder, 1 cup water in pressure cooker and Boiled it.
When toor Dal is Boiled, mash it nicely. Add water to a soup consistency.
Add rasam powder also. Again give one whistle.
Then strained tamrind juice and put in dal.
Your Milagu Rasam is ready.
Keyword
south indian recipe
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