Heat oil in wok, crackle cumin seeds and asaefotida when cumin seeds stop crackling add sliced bananas. Mix really well. cover the lid n cook for 10minutes on low flame or till bananas done.
Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and mango powder. Sprinkle a little water on banana sabzi. Mix gently, cover n cook for 5minutes.
Reduce heat and add coriander leaves. Mix gently. Switch off the flame.
Raw Banana Sabzi Done. Serve hot this with dal rice or chapati.
Notes
• U can use tamarind paste instead of mango Powder.