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Pyaj Ka Saalan
Neeru Gupta
Pyaj ka saalan is a famous spicy south Indian curry recipe. It's ingredients are divided in two parts. We need five whole spices.
4
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Prep Time
6
minutes
mins
Cook Time
15
minutes
mins
Total Time
21
minutes
mins
Served As
Lunch
Recipe Cuisine Type
South Indian
Servings
4
Ingredients
1x
2x
3x
Whole spices - 4 tsp peanuts
2
tbsp
coriander leaves
1
teaspoon
cumin seed
2
teaspoon
sesame seeds
3
dry red chilli
For saalan - 10 small sized onion
2
teaspoon
Ginger garlic paste
2
onions paste
1
teaspoon
black mustard seeds
1
teaspoon
fenugreek seeds
1
teaspoon
curry leaves
1
teaspoon
Salt
¼ tsp turmeric powder
2
teaspoon
tamarind pulp
2
tbsp
oil
300
ml
water
Instructions
Dry
roast
all the whole spices and then grind in a grinder to make powder.
Now heat oil in a wok and add black mustard seeds, fenugreek seeds and curry leaves in it.
Now add ginger garlic paste and onion paste in it.
Roast
it on medium flame until golden brown.
Now add salt, turmeric powder and spices powder.
Mix it well and cook on low flame for 5 minutes.
Now oil starts to separate then add water, tamarind pulp and whole onions in it.
Cover it with lid and cook it until onions become soft .
Delicious pyaj ka saalan is ready to serve hot with roti and other indian breads.
Keyword
south indian recipe
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