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Raw Banana Kabab
muktisahay
4
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Prep Time
9
hours
hrs
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
9
hours
hrs
55
minutes
mins
Served As
Snacks
Recipe Cuisine Type
Indian
Servings
2
Ingredients
1x
2x
3x
Raw banana - 4
Corn flour - 4 tbsp
Grated ginger - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Cardamom powder - 1/4 tsp
Chopped green chilly - 2
Lemon juice - 1/2 tsp
Salt
Oil - for frying
Semolina/suji - 2 tbsp
Chopped coriander leaves - 1 tbsp
Instructions
Wash and boil raw banana in a pressure cooker.
Remove the skin of the banana and mash it.
Add grated ginger,coriander powder,red chilly powder,cardamom powder,green chilly,salt,lemon juice, coriander leaves and corn flour and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with semolina/suji
Heat oil in a pan and shallow fry the kabab in medium flame
Keyword
south indian recipe
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