Raw Banana Kabab
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Ingredients
- Raw banana - 4
- Corn flour - 4 tbsp
- Grated ginger - 1/2 tsp
- Coriander powder - 1 tsp
- Red chilly powder - 1/2 tsp
- Cardamom powder - 1/4 tsp
- Chopped green chilly - 2
- Lemon juice - 1/2 tsp
- Salt
- Oil - for frying
- Semolina/suji - 2 tbsp
- Chopped coriander leaves - 1 tbsp
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Instructions
- Wash and boil raw banana in a pressure cooker.
- Remove the skin of the banana and mash it.
- Add grated ginger,coriander powder,red chilly powder,cardamom powder,green chilly,salt,lemon juice, coriander leaves and corn flour and mix well.
- Shape each ball to flat patties of medium thickness.
- All the balls are made in the same way.
- Coat with semolina/suji
- Heat oil in a pan and shallow fry the kabab in medium flame
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