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Passion Fruit Sorbet
Bhumika Gandhi
Passion fruit sorbet is delicious and incredibly easy to make. A perfect summer treat with only 3 ingredients
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
50
minutes
mins
Total Time
3
hours
hrs
Served As
Desserts
Recipe Cuisine Type
American
,
Desserts
Servings
6
Ingredients
1x
2x
3x
1 1/4
cup
passion fruit purée
1
cup
granulated sugar
2
cup
water
Instructions
Add sugar and water to a medium saucepan. No need to stir.
Bring the mixture to a boil and then allow it to
simmer
until the sugar is completely dissolved, approximately 5 minutes.
Remove from the heat and allow it to cool for a few minutes, then stir in the passion Remove from the heat and allow it to cool for a few minutes, t purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
After the sorbet sets, I like to place it in the freezer for at least 2 hours to firm up
serve chilled
Keyword
dessert recipe, summer recipe
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