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Rasgulla Kulfi
Neeru Gupta
Rasgulla kulfi is my innovative recipe.This is a two in one recipe or a fusion recipe. Taste is too good.
4
from 1 vote
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Prep Time
8
hours
hrs
Cook Time
25
minutes
mins
Total Time
8
hours
hrs
25
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Fusion
,
Indian
Servings
6
Ingredients
1x
2x
3x
1
litre milk
12
small rasgulla
3
tablespoon
milk powder
2
tablespoon
custard powder
8 - 10
almonds
2 - 3
cardamom
Instructions
In a wok add milk and boil it on medium flame until reduced half in quantity.
Now add in boiled milk and mix well.
Add sugar and Crush the almonds and mix it. Cook for 3 - 4 minutes.
Let it cool completely.
In a kulfi mould add 2 - 3 pcs of Rasgulla in each kulfi mould.
Fill the kulfi moulds with the kulfi milk. Close with lid.
Keep it in freezer for 7 hours.
After 7 hours our Rasgulla kulfi is ready to serve.
Keyword
kulfi, summer recipe
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