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Frozen Choclate Banana
Ruchi sharma
Frozen chocolate bananas are a classic treat. Dipping the bananas into Nutella gives the classic treat a boost, and definitely put a smile on our kids faces .
4.30
from
3
votes
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Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Served As
Desserts
,
Snacks
Recipe Cuisine Type
American
Servings
4
Calories
568
kcal
Ingredients
1x
2x
3x
3
Bananas
Ripe
1
cup
Nutella
1/4
cup
Colored Sprinkles
2
tablespoon
Sliced almonds
Popsicles sticks
Lolipop sticks. As required
Instructions
Peel and halve the bananas crosswise.
Insert a popsicle or lollipop stick into each half.
Place the bananas on a parchment lined baking sheet and chill in the freezer for 20 minutes
Place the Nutella in a small bowl. Roll each banana in the Nutella or spread using a small spatula.
Garnish with sprinkles and sliced almonds.
Place the bananas back on the parchment lined sheet and place back in the freezer for 30 minutes atleast .
After 30 minutes serve chilled .
Notes
If you find your Nutella is too firm, you can warm (15 seconds or so) in the microwave, stir it well, and roll the bananas to coat.
Make sure bananas are ripe & firm enough.
You can use any nut or sprinkles for garnish.
Melted choclate can be replaced with nutella.
Nutrition
Calories:
568
kcal
Carbohydrates:
78
g
Protein:
7
g
Fat:
27
g
Saturated Fat:
22
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
0.003
g
Sodium:
32
mg
Potassium:
676
mg
Fiber:
7
g
Sugar:
61
g
Vitamin A:
59
IU
Vitamin C:
8
mg
Calcium:
105
mg
Iron:
4
mg
Keyword
banana recipe, chocolate, summer recipe
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