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Mango&Banana Ice -Cream
Ruchi sharma
Turn your frozen fruit into a healthy sweet treat in just minutes. Non-dairy Banana Mango Ice Cream is an all-natural alternative to traditional ice cream.All-natural "ice cream" made from just fruit.
4.30
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Prep Time
5
hours
hrs
Cook Time
10
minutes
mins
Total Time
5
hours
hrs
10
minutes
mins
Served As
Desserts
Recipe Cuisine Type
American
Servings
4
Ingredients
1x
2x
3x
Bananas
peeled and cut into chunks. 1cup
Mango peeled
deseeded and chopped 2 cups
Ice cream cones
to serve (optional)
Honey
optional
Piping bag 1No
optional
Star nozzle
optional
Coloured sprinkles 1Tbsp
optional
Instructions
Place banana and mango on a baking tray and freeze for 4-5 hours or until frozen.
In a blender process banana until smooth.
Add mango and process until creamy and smooth.
Place creamy mixture in a large piping bag fitted with a 1.5cm star nozzle
Pipe into cones sprinkle few coloured sprinkles and serve immediately.
Notes
Any frozen fruit can be used .
My fruits are enough sweet ,so i didn’t use honey.Use according to your taste.
If ice -cream cones are not available serve in bowls.
Keyword
summer recipe
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