This is a snacks can be eaten anytime, during rainy season it would be served an accompaniment with garma garam tea. This should be served with green spicy chutney an tamarind chutney .
Cut the bread into 4 pieces. Then in another bowl add Bengal gram flour,add salt, coriander leaves, onions, carrots, green chillies,jeera an add little water to make the batter medium consistency.
In another bowl add boiled potatoes smash it nicely then add salt, garam masala pd,chat masala pd an mix well. Then take a small piece of bread spread the potatoes mixture an dip in the batter an deep fry it.
Sprinkle chat masala pd all over it an serve
Notes
If you don’t want to add potatoes mixture to it . You can directly dip the bread in the batter an deep fry it. If you want in place of deep frying you can shallow fry it. For non vegetarian people , you can use egg in place of bengal gram flour, instead of frying you can shallow fry it