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Thandai Kulfi
sapana behl
A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
6
Calories
176
kcal
Ingredients
1x
2x
3x
1
liter
Milk
1/4
cup
Sugar
1/2
cup
milk cream
1/4
cup
thandai masala
2
tbsp
pistachios
chopped
Instructions
In a heavy bottom, pan add milk and cream and let it start boiling on
simmer
.
Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
Remove from freezer, serve and enjoy.
Notes
Adjust the sugar as per your taste.
Nutrition
Calories:
176
kcal
Carbohydrates:
19
g
Protein:
6
g
Fat:
9
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
21
mg
Sodium:
79
mg
Potassium:
322
mg
Fiber:
0.3
g
Sugar:
19
g
Vitamin A:
292
IU
Vitamin C:
0.1
mg
Calcium:
216
mg
Iron:
0.1
mg
Keyword
kulfi, summer recipe, sweet recipes
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