Thandai Kulfi
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A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
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Ingredients
- 1 liter whole milk
- 1/4 cup Sugar
- 1/2 cup milk cream
- 1/4 cup thandai masala
- 2 tablespoon pistachios chopped
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Instructions
- In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
- Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
- Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
- Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
- Remove from freezer, serve and enjoy.
Notes
- Adjust the sugar as per your taste.
Recipe Nutrition
Calories: 176 kcal | Carbohydrates: 19 g | Protein: 6 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 21 mg | Sodium: 79 mg | Potassium: 322 mg | Fiber: 0.3 g | Sugar: 19 g | Vitamin A: 292 IU | Vitamin C: 0.1 mg | Calcium: 216 mg | Iron: 0.1 mg
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