Thandai Kulfi

Thandai Kulfi - Plattershare - Recipes, food stories and food lovers
A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
4 from 1 vote
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 176 kcal
Servings 6


  • 1 liter Milk
  • 1/4 cup Sugar
  • 1/2 cup milk cream
  • 1/4 cup thandai masala
  • 2 tbsp pistachios chopped


  • In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
  • Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
  • Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
  • Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
  • Remove from freezer, serve and enjoy.

Recipe Notes

  • Adjust the sugar as per your taste.

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4 from 1 vote

Recipe Nutrition

Calories: 176kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 79mg | Potassium: 322mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 216mg | Iron: 0.1mg

sapana behl
sapana behl

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