A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
Yield / Serves
1 liter whole milk
1/4 cup sugar
1/2 cup milk cream
1/4 cup thandai masala
2 tablespoon pistachios, chopped
In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
Remove from freezer, serve and enjoy.
Adjust the sugar as per your taste.
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