Thandai Kulfi

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About Thandai Kulfi
A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
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Recipe Time & More
Ingredients
- 1 liter Milk
- 1/4 cup Sugar
- 1/2 cup milk cream
- 1/4 cup thandai masala
- 2 tbsp pistachios chopped
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Instructions
- In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
- Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
- Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
- Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
- Remove from freezer, serve and enjoy.
Recipe Notes
- Adjust the sugar as per your taste.
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Recipe Nutrition
Calories: 176kcal (9%) | Carbohydrates: 19g (6%) | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg (7%) | Sodium: 79mg (3%) | Potassium: 322mg (9%) | Fiber: 0.3g (1%) | Sugar: 19g (21%) | Vitamin A: 292IU (6%) | Vitamin C: 0.1mg | Calcium: 216mg (22%) | Iron: 0.1mg (1%)
4 Comments
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This looks incredible! Thank you.
Such a scrumptious dish! Thank you.
This is exactly what I was looking for!
Absolutely scrumptious! Thanks for the recipe.