Thandai Kulfi

Thandai Kulfi - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Thandai Kulfi

A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both sweet and frozen together?
4.25 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 176 kcal
Servings - 6

Ingredients
 

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Instructions
 

  • In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
  • Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
  • Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
  • Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
  • Remove from freezer, serve and enjoy.

Recipe Notes

  • Adjust the sugar as per your taste.
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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 176kcal (9%) | Carbohydrates: 19g (6%) | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 21mg (7%) | Sodium: 79mg (3%) | Potassium: 322mg (9%) | Fiber: 0.3g (1%) | Sugar: 19g (21%) | Vitamin A: 292IU (6%) | Vitamin C: 0.1mg | Calcium: 216mg (22%) | Iron: 0.1mg (1%)

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4 Comments

4.25 from 4 votes

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