If you’ve been stuck in a breakfast rut, I’ve got just the thing to break you out.these popsicles are actually healthy. They can be made vegan, or sugar free to suit any diet.
In a medium sized mixing bowl, combine your yogurt, milk, sweetener, and chia seeds, granola.
Fill your popsicle moulds. Sprinkle the granola in, over the yogurt
press down with a spoon so that it gets incorporated with the yogurt mixture.
Freeze for at least 5 hours. When you’re ready to eat, leave on the counter for 10 minutes before removing from moulds, so they will slide out effortlessly.