Lets give summer a chilled welcome with yummy ice-cream and kulfi.
Malai and Matka kulfis are ideal for summers and go well as after dinner dessert. I have given a twist to the traditional kulfi by adding fresh mango to it and also make it instantly for busy moms who love to feed their families homemade stuff. As this is a no fire recipe (No cooking involved) it gets prep'ed in just few minutes with 4 main ingredients and other optional Ingredients for added flavour. It takes 4-5 hours to set in freezer and tadda!!! Creamy flavourful kulfi is ready to enjoy... No churning No fancy moulds required my friends
Wash clean peel and chop 2 alphanso mangoes to fill 1 (250 ml) cup
Take a little less than 1 cup condensed milk for less sweet. Grind mangoes and condensed milk together for smooth paste.
Now add milk and grind again.
Powder cardamom pods or use 1/2 tsp cardamon powder. Add this and a pinch of saffron or kesar to the mixture and grind once again.
Add fresh cream and mix everything well. Or grind it.
This is our creamy yummy kulfi mixture ready to poured in moulds.
I've used hard paper coffee cups to give kulfi shape and used dowels, that are used in cakes for support.
Pour in desired moulds cover with foil and freeze for 4 hours or overnight.
Before serving carefully cut the paper cup from edge and pull it off. Isn't that very simple.
No fancy moulds or equipments and you have a perfect party dessert that looks so scrumptious. Try this amazing fusion recipe at home and win many hearts â¤
Decorate and serve if there's a kitty party or some guest coming, with slivered Nuts and saffron strands like I've done.