Jamun fruit is in the season and markets are loaded with plumpy and goey very very sweet Jamun fruits.
So I thought🤔 why not infuse the goodness of the fruit in the ice cream.
I was very happy with the texture and the taste of the end result.
My family just enjoyed it. It's a keeper recipe for sure.
The pulpy Jamun fruits gives the ice cream a very smooth and creamy texture.
No flavourings or added colour is required if you are using a good quality fruit. You can see the tiny violety specks on the ice cream of the blended fruit, which makes it looks very inviting. The flavour makes it difficult to believe that it is homemade and prepared in no time and that too without an ice cream churner.
I am really really happy 🧠that I made this one😋