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Potato Ki Instant Idly
muktisahay
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Brunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Bread - 4 slice
Boiled n mashed potato 2 big size
Curd - 1 cup
Finely chopped onion - 2 tbsp
Salt
Coriander leaves - 1 tb sp
Mustard seeds - 1 tbsp
Curry leaves - 10 - 12
Asafoetida - 1 pinch
Oil - 2 tbsp
Instructions
Peel and mash the boiled potato,
Add salt,onion and coriander leaves and mix well.
Heat oil in a pan add asafoetida and,mustard seeds to crackle,add curry leaves and turn off the flame and add in the curd.
Also add salt in the curd and mix well.
Cut the bread in the round shape.
Spread the potato mixture on the the bread slice.
Heat one tbsp oil in a pan and place the bread on the potato side and and also add two tbsp curd and cover it and cook for one mins in a low flame.
Now repeat the process for other bread.
Serve immediately.
Keyword
potato recipe, summer recipe
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