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Potato Kofta
Sandeepa Dwivedi
Potato curry is perfect authentic curry in flavour of Indian spices n delicious rich creamy taste .
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Served As
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
Potato
boiled
1
tbsp
Corn Flour
1
tbsp
Flour
1
tsp
Black Pepper
4-5
cashews
1
spoon
Peanut
or paste paste
1
tbsp
Coconut
dessicated
1
tsp
Salt
or as per taste
1
tsp
Masala
or aloo dum aloo
2-3
Bay Leave
bay leave
2
Onion
chopped
1
bowl
Tomato Paste
1
spoon
Cream
1
Cardamom
1
tsp
Kasuri Methi
1
tsp
red chili powder
deggi
Instructions
Take a pan with 2cup water add chopped Potato n let it boil for 8-10min,let it cool completely.
Now grate the potato and add all dry ingredients mix well n give shape like a lemon.
Meanwhile take a pan add 1tbsp butter now add cardamom ,bay leaf saute for 1min now add chopped onion .
Let it cook for 5min n let it cool.
Now transfer onion mixture in grinder until it become smooth paste.
Take a pan with med heat oil n deep fry potato ball n keep aside.
Now in same pan add jeera ,hing saute it now add crushed ginger garlic n onion paste cook for 2min.
Now add tomato puree , peanut paste n all masala cover with lid n cook for 8min in low flame .
Now add water n salt , let it cook another 5min .add potato ball n cream.
Garnish with dessicated coconut
Notes
Make sure turn off gas then add potato balls
Keyword
potato recipe
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