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Pinwheel Samosa
muktisahay
4
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
1
cup
All Purpose Flour
or maida maida
2
tbsp
Semolina
or suji suji
2
tbsp
Clarified Butter
1
pinch
Carom Seeds
1
pinch
Onion Seeds
1-2
tsp
Salt
or as per taste
Oil
for frying
Stuffing
for
4
Mashed Potato
boiled n big size
1/4
tsp
Green Chillies
chopped
1
tsp
Coriander Powder
1/2
tsp
red chili powder
1/4
tsp
Turmeric Powder
1
tsp
Ginger Garlic Paste
1/2
tsp
Cumin Seeds Powder
roasted
1-2
tsp
Salt
or as per taste
1
pinch
Cumin Seeds
1
leaves
Coriander
chopped
Instructions
Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
Make a crumb like texture.
Knead a soft dough and keep aside for 30 mins.
Boil potatoes,peel and crush them.
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well
Add boiled n crushed potatoes and salt and roasted cumin seeds powder and saute for one mins.
Add coriander leaves and mix well.
Now stuffing is ready.
Let it cool.
Now roll a dough just like chapati.
Spread the potato stuffing and roll it and seal the edges.
Keep in the fridge for one hour
Heat enough oil in a pan
Cut the pin wheel samosa into small pieces
Place the samosa,lower the heat and fry till light brown.
Serve the pin wheel samosa with tea.
Keyword
potato recipe
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