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Capsicum Potato Curry - Shimla Mirch Aloo Sabzi
Saba Shaikh
4
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
3
capsicum diced
3
medium size potatoes par boil
1/2
teaspoon
cumin seed
A pinch asaefotida
Salt
1/2
teaspoon
red chilli powder
1/2
teaspoon
garam masala powder
4
tablespoon
Oil
Some fresh chopped coriander leaves
Instructions
Heat oil crackle cumin seeds, asaefotida, coriander powder and turmeric powder. When see
When seeds stop crackling. Mix all the spices well and add par boiled potatoes. Cover the lid n cook for 2minutes on low flame. (Do not add water)
Add capsicums and mix it well. Add salt, red chilli powder and garam masala powder. Mix gently, cover the lid n cook it on low flame.
Add coriander leaves n mix it. Switch off the flame. Capsicum Potato Curry is ready to serve. Serve this hot with Dal rice, roti, naan or chapati.
Notes
This is less gravy recipe. You can also paste of a 1 onion n 1 tomato and ginger garlic after crackling seeds.
Keyword
potato recipe
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