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Potato Souffle
Rajni Gupta Anand
Potato souffle is a baked egg dish and is 8baked till it puffs up. Potato souffle is light cheesy dish .
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Breakfast
,
Brunch
Recipe Cuisine Type
French
Servings
3
Ingredients
1x
2x
3x
150
gms mashed boiled potato with no lumps
2
egg yolk and white separated
Pinch
of cream of tartar
1
tablespoon
chopped parsley
Salt and pepper to taste
2
tablespoon
grated processed cheese
2
tablespoon
bread crumbs
2
tablespoon
mozrella cheese
1
teaspoon
chilli flakes
1/2
teaspoon
paprika powder
Few basil leaves
1
tablespoon
butter + 1 tsp for greasing ramekein
1
tablespoon
flour
1/2
cup
milk
Instructions
In a bowl mix egg yolk , mashed potato,chopped parseley, chopped basil.Saltand pepper ,chilli flakes , both cheese and mix well
Now heat butter in a pan To this add flour and cook
Now switch off flame and slowly add milk to it.
Whisk
well. Again put on fire and cook for 3-4 mins. Let it cool down.
Add this batter to potato egg yolk mixture and mix well
Now in another clean bowl
whisk
legg white .Add cream.of tartar and
whisk
till stiff peaks forms.
Now gently fold potato mixture in egg white
Grease ramekein mould and coat with bread crumbs.
Fill potato mixture in it
Bake in a preheated oven at 180 degree for 30 mins or till it puffs up
Sprinkle paprika powder and chopped parsley and serve hot
Notes
Beat eggwhite fluffy to make souffle light.
Add cream of tartar while beating egg white to hold egg white
Potato should be lump free to make souffle light .
Keyword
potato recipe
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