Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Qeema Aloo
Simran Sayyed
This is great recipe with rice or pitas, i make it all the time since its a quick meal.
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Served As
Breakfast
,
Dinner
,
Lunch
Recipe Cuisine Type
Indian
,
North Indian
Servings
3
Ingredients
1x
2x
3x
300
gm minced mutton
2
medium size potatoes
cut into small pieces
2
medium size onion finely chopped
1
large tomato finely chopped
2
spicy green chilies finely chopped
4
tablespoon
yogurt
1
teaspoon
Ginger garlic paste
1
teaspoon
red chili powder
1
teaspoon
coriander powder
1/2
teaspoon
Turmeric Powder
1/2
teaspoon
garam masala powder
Salt
1/4
cup
Oil
Some chopped coriander leaves
Instructions
Heat oil in pressure cooker, add onion and saute till onion get pink. Add ginger garlic paste and cook for 3minutes on low flame.
Add tomatoes, green chilies, red chili powder, coriander powder, turmeric powder and garam masala powder. Mix it well and saute for 3minutes.
Add yogurt, salt and minced mutton with 1/2 cup water n pressure cook it on 4 whistles. Wait till air release.
Add potatoes n cook again on 2whistles till potatoes done.
Qeema aloo is ready to serve. Serve this hot with pav, chapati and rice.
Keyword
potato recipe
Tried this recipe?
Let us know
how it was!