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Roasted Garlic Duchess Potatoes
Prachi Bagde
These potatoes are a nice change than the usual potato dishes with a fancy presentation! These swirls are fluffy and creamy inside with a buttery crispiness on the surface. Impress anyone with these pretty looking swirls.
4.50
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Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
American
Servings
6
Ingredients
1x
2x
3x
3/4
cup
mashed potatoes
1
tablespoon
cheddar cheese grated
1
teaspoon
butter melted
1
egg yolk
10
garlic cloves peeled
1
teaspoon
freshly ground black pepper
Salt
1
tablespoon
heavy cream
1
tablespoon
olive oil
Instructions
Mash potatoes well with the help of a fork such that no lumps are there.
Roast
peeled garlic in 1 tbsp of olive oil until they are light brown.
Crush the roasted garlic into a coarse paste. Keep aside.
In a small saucepan pan heat the heavy cream on lowest flame.
Add butter and grated cheese.
Do not boil this mixture. Heat until all are just mixed well.
Turn off the heat and keep aside.
Add garlic paste, ground black pepper and egg yolk into mashed potatoes and mix really well with fork.
Add the cream, butter mixture and again mix well.
Now lastly add salt as per taste and mix till everything is incorporated. The mixture should be smooth enough to pipe with no lumps.
Preheat oven to 210°C.
Line a pan with parchment paper.
Fill the potato mix in a pastry bag and pipe out atleast 2 inches wide swirls and 1 inch apart from each other.
Bake for 20 mins or the surface are dry to touch and golden brown.
Remove from oven and serve hot.
Keyword
potato recipe
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