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Potato Roll
Rajni Gupta Anand
Potato roll is a roll with difference.It has Italian flavours and very tasty to be eaten any time of the day
5
from
4
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Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Italian
Servings
2
Ingredients
1x
2x
3x
3
potato peeled and sliced in cold water with salt
3
tablespoon
grated processed cheese
1
tablespoon
butter + 1tsp for greasing bakin tray
For filling
2
tablespoon
mashed potato
2
tablespoon
soaked soya granules
1
tablespoon
chopped spinach
2
tablespoon
red capsicum chopped in fine cubes
Few basil.leaves
1
tablespoon
Italian seasoning
1
teaspoon
chilli flakes
Salt and pepper to taste
1
teaspoon
oil
1
tablespoon
finely chopped onion
1
teaspoon
finely chopped garlic
2
tablespoon
pasta sauce
Some spring onion and red capsicum Julianne for garnishing
Instructions
Grease a baking tray with butter. Line it with butter paper and again brush some more butter on it .Sprinkle some cheese over it.
Arrange potato slices on it overlapping each other. Again sprinkle cheese over it and bskevjn a preheated oven at 180 degree for 15 mins.
For filling heat a pan. Add oil and butter to it. Now add chopped onion saute for a min then add garlic.
Cook for few mins then add soya granules, mashed potato and cook for a min
Now add basil leaves , pizza sauce , red capsicum.salt pepper seasoning and chilli flakes and mix well
Now switch off flame and add cheese
Let this mixture cool down
Now spread this mixture on baked potato
Roll it and bake for another 15 mins at 200 degree till potato scallop become crisp and brown.
Garnish with spring onion green and red capsicum
julienne
and serve
Notes
Keep potato slices thin to ease folding of roll
Keep filling atleast 1 cm less than actual potato sheet so that filling does not oozes out.
Keyword
potato recipe
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