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Palak Ke Pakode
Saba Shaikh
Palak Ke Pakore, Spinach leaves dipped in a thin gram flour batter and deep-fried to a crisp finish is an ideal monsoon.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1
bunch spinach washed and chopped
1
cup
gramflour
Salt
1
teaspoon
red chilli powder
1/2
teaspoon
Turmeric Powder
Oil for deep fry
Instructions
Take mixing bowl n mix all ingredients (spinach, gramflour, salt, red chili powder and turmeric powder with 2 tablespoons water. Make batter.
Heat oil in wok n deep fry lemon size mixtures in heated oil till it done golden brown. Transfer it on paper towel.
Serve this with hot cup of tea and your favourite chutney.
Keyword
fritters, green vegetables, july2018, snack
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