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Methi Mathi Mini Parathas
Nausheen Sharief
Methi Mathi paratha is one of the best Indian Breakfast. It is Indian flat bread prepared with Fenugreek leaves, Rice Flour, Wheat Flour. It is served with curd or Green chutney.
4
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
3
Ingredients
1x
2x
3x
1
cup
Fenugreek Leaves
finely chopped
1
cup
wheat flour and 1/3 cup for dusting
1/3
cup
rice flour
1/2
teaspoon
cumin seed
1
tspn Red Chilli powder
Pinch
of asafoetida
1
tspn Ginger paste
1
Tspn Garlic paste
Salt
Oil for shallow frying
Instructions
Soak the methi leaves in water for couple of minutes. Wash methi leaves twice or thrice. Once it is done finely chop them.
In a bowl take wheat flour, Rice flour , methi leaves, ginger garlic paste, asafoetida, red chilli powder, Salt and cumin seeds. Mix everything well.
Add water and knead it into soft dough. Set aside for half an hour
After half an hour knead again and make small round shape balls.
Take one round ball . Coat it with dry wheat flour and place it over rolling board
Roll it as you do yo make normal paratha. Heat the tawa and place the paratha on it.
Flip the paratha and add oil or ghee on both sides. With the help of spatula cook till brown spots appear.
Your paratha is done serve it with Green chutney and sliced onion.
Notes
Make sure you knead the dough into soft texture.
Keyword
greenvegetables, july2018
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