Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Dal Palak
Bhumika Gandhi
4
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
2
cup
Moong Dal
2
cups
cleaned, washed, finely chopped spinach
2
tsp
Ginger garlic paste
Salt
1
tsp
Mustard Seeds
1
tsp
cumin seed
1
tbsp
oil
Instructions
Pressure cook the dal and lightly mash them.
Cook the palak with enough water until the leaves start to wilt.
Heat oil in a pan over medium flame.
Fry the cumin seeds and mustard seeds for 20 seconds
Add the ginger garlic paste Saute for a minute.
Add the ground palak, cooked dal, salt.Stir and mix well.
Simmer
for a few minutes and remove from flame.
Serve as a side dish to roti, chapati, naan or with rice.
Keyword
green vegetables, july2018, main course
Tried this recipe?
Let us know
how it was!