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Methi Nu Lotiyu
Bhumika Gandhi
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
250
gm Fenugreek leaves
finely chopped
1/4
cup
Water
1
cup
Besan
For seasoning
4
tbsp
Oil
1
teaspoon
cumin seed
2
teaspoon
Garlic Chutney
2
teaspoon
Red Chili Powder
1/2
teaspoon
Turmeric Powder
Pinch
of Asafetida
Salt
Instructions
Heat oil in a pan at medium flame. Add cumin seeds in it.
When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
Then add garlic chutney, red chili powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
Serve with khichadi, rotla, bhakhari and also.
Keyword
dinner recipe, green vegetables, july2018, lunch recipe
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