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Spinach Oats Dhokla
muktisahay
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
North Indian
Servings
4
Ingredients
1x
2x
3x
Rava - 1 cup
Oats - 1/2 cup
Curd - 1/2 cup
Spinach puree - 1/2 cup
Lemon juice - 2 tbsp
Salt
Sugar - 1 tbsp
Eno fruit salt - 1 tbsp
For tempering
Rai/black mustard seeds - 1 tsp
Curry leaves - 10
Green chilly - 5 - 6
Oil - 1 tbsp
Instructions
Blanch
the spinach and grind to make a paste.
Dry toast the oats and make a powder
Take a large bowl combine rava,oats powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
Keep aside for 15 mins.
Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilly.
Pour it over the dhokla and cut in to cubes.
Enjoy oats spinach dhokla with coconut chutney
Keyword
green vegetables, july2018
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