Spinach Oats Dhokla
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Ingredients
- Rava - 1 cup
- Oats - 1/2 cup
- Curd - 1/2 cup
- Spinach puree - 1/2 cup
- Lemon juice - 2 tbsp
- Salt
- Sugar - 1 tbsp
- Eno fruit salt - 1 tbsp
- For tempering
- Rai/black mustard seeds - 1 tsp
- Curry leaves - 10
- Green chilly - 5 - 6
- Oil - 1 tbsp
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Instructions
- Blanch the spinach and grind to make a paste.
- Dry toast the oats and make a powder
- Take a large bowl combine rava,oats powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
- Keep aside for 15 mins.
- Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
- Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilly.
- Pour it over the dhokla and cut in to cubes.
- Enjoy oats spinach dhokla with coconut chutney
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