Spinach Oats Dhokla

Spinach Oats Dhokla - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Spicy, Sweet
Servings 4


  • 1 cup Rava
  • 1/2 cup Oats
  • 1/2 cup Curd
  • 1/2 cup Spinach or puree puree
  • 2 tbsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Sugar
  • 1 tbsp Eno Fruit Salt
  • Tempering for
  • 1 tsp Black Mustard Seeds or rai rai
  • 10 leaves Curry
  • 5 Green Chillies
  • 1 tbsp Oil


  • Blanch the spinach and grind to make a paste.
  • Dry toast the oats and make a powder
  • Take a large bowl combine rava,oats powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water.
  • Keep aside for 15 mins.
  • Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 mins
  • Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilly.
  • Pour it over the dhokla and cut in to cubes.
  • Enjoy oats spinach dhokla with coconut chutney
Explore Recipes by Tags green vegetable recipes

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