Mix gram flour, poi leaves, salt, red chili powder, ghee, Heena, lemon juice and make dough using water.
Boil water in a large pan, dived the dough into equal portion and make roll. add salt and 1tsp oil in water.
add rolls cover and cook for 15 minutes on medium heat.
Cool and cut into Them small rounds.
Heat oil add cumin let them crackle add green chili, onion and saute until softened
Add turmeric powder red chili powder coriander powder and tomato mix well and cook until tomatoes gets soft.
Add gatta stir and mix. Add salt , amchoor cook 2-3 minutes. Garnish with green chili Serve hot with tea or coffee.