Capsicum Cucumber Pakoda curry is a delicious curry that goes well with hot rice and rotis. Capsicum and cucumber combination is one must try recipe. The Pakodas could be offered as snacks for kids.
Take chopped capsicum , chopped cucumber in a wide bowl . Add gram flour , hing , ginger garlic paste , salt , garam masala , hot oil, cilantros.Mix well to a moist dough like consistency . Pakoda mix shouldn’t look too runny nor scooping tight .
Sprinkle water when required to adjust the consistency of Pakoda mix .
Heat oil for deep frying in a wok . Take small portions of Pakoda mix in a fork and drop the mix in hot oil . Maintain a low to medium flame for even frying . Fry both sides till golden and crunchy .
Take the pakodas out from the oil . Drain the excess oil and transfer to a plate .
Let’s prepare the curry . Heat oil in a wok . Fry the whole spices , fennel seeds ,ginger garlic paste .