In a cooking pan, take 1 cup of Milk and roughly chopped six Cheese slices in that.
Stir continuously on medium flame until all Cheese melts and no lumps are formed.
Keep on stirring continuously until sauce thickens it takes approx. 10 Min.
Instant Cheese sauce is ready to serve hot on Nacho Chips.
Video
Notes
– If you do not have Yellow Cheese Slice, you can use White Cheese Slice and add a pinch of Turmeric Powder to get yellowish color. – Stir continuously to avoid burning of the sauce from bottom.