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Mediterranean Quinoa Summer Salad
Plattershare Food
Simple Mediterranean Quinoa Summer Salad, is a warm salad which is a full protein packed breakfast meal, perfect for your rushing mornings.
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Mediterranean
Servings
4
Ingredients
1x
2x
3x
Cooked Quinoa - 2 cups
Canned Chickpeas or boiled chickpeas - 1 cup or add more if you desire.
Feta Cheese - For garnishing
Cucumber diced - 1-2 large ones
5.
Cherry tomatoes halves - 1 cup
6.
Mint chopped - 1/4 cup
7.
Parsley chopped - 1/2 cup
8.
Olive Oil- 4 Tbsp
9.
Fresh Garlic minced - 4-5 cloves
10.
Dabur Hommade Lemon juice - 1/2 cup
11.
Salt
12.
Spring onions chopped - 1/4 cup
13.
Black pepper - to taste
Instructions
Wash Quinoa thoroughly and boil it in the 1:2 ratio. 1 cup Quinoa to 2 cups of water. You can boil it in vegetable stock for more flavour.
Put all your greens and tomatoes in a salad bowl. Add the cooked quinoa to it.
Prepare your lemon vinaigrette by adding 2 Tbsp olive oil, 1/2 cup lemon juice and 4 cloves of minced garlic. Mix well.
Add the vinaigrette to the greens and quinoa and toss it well. Garnish with crumbled feta cheese.
Keyword
salad
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