Toppin chocolate..."chelate and 1tbls creamoptional
Instructions
soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick
.cool it
whisk egg and sugar
Add egg&sugar,dry fruits.and butter to thick kheer. mix it well
pour this batter to remkins or any small greased mould.
microwave it for 2minutes or bake at 180/degree.
Chocolate cream recipe
melt chocolate in double boiler. add fresh amul cream in it.
Serve kheer pudding with chocolate sauce on top
Serve with dry fruit on top