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Tres Leches - Rasmalai Cake
Vidya Arvind
Tres leches - Rasmalai cake Mexican cucine with an indian twist!! Eggless Milk cake soaked in condensed milk, eveporated rasmalai milk, wholemilk. Filled with chenna(from milk) and malais soaked in milk ras!
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Prep Time
1
hour
hr
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
2
hours
hrs
Served As
Desserts
Recipe Cuisine Type
Bakery
Servings
8
Ingredients
1x
2x
3x
1 1/3
cup
of all purpose flour
3/4
cup
granulated sugar
1/2
teaspoon
Baking powder
1/2
teaspoon
Baking soda
3/4
cup
milk
1/2
cup
Curd
1/2
cup
oil
1
teaspoon
rasmalai essence
1/2
litre milk - evaporated with saffron
nuts and cardamom.
1/2
tin condensed milk
1/2
cup
whole milk
1/2
cup
whipped cream
Instructions
Sift all the dry ingredients together. Keep it aside.
Add all the wet ingredients and mix well. Keep it aside.
Fold in the dry to the wet slowly and bake in two 8 inch round pan for about 35 min at 175 deg.
While the sponges are cooling down, mix the rasmalai milk, condensed milk and whole milk & pour it on the sponges when cooled!
Layer the whipped cream and rasmalais in between the sponges and soak the whole cake in the mixed milk mixture!!!
Cover the entire cake with heavgTop with a few rasmalais and chopped nuts, chill over night and enjoy this milky dessert the next day!
Notes
You can make your own rasmalais & the ras at home or buy it fresh from a store!
Keyword
milk recipe
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