Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bread Pizza Pockets
Richa Gupta
Bread Pizza Pockets perfect snacks
4.10
from
17
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
,
Starter
Recipe Cuisine Type
Indian
Servings
2
Calories
102
kcal
Ingredients
1x
2x
3x
4-5
piece
Brown bread
slices
1
cup
Tomatoes
Chopped
1
tsp
Butter
1/2
tsp
Chopped Garlic
Black pepper
As per taste
Salt
As per taste
1
tsp
Oregano
4
piece
Amul cheese
cubes
1/2
cup
Onions
Chopped
1/2
cup
Capsicum
Chopped
1/2
cup
Carrots
Chopped
1/2
cup
Peas
Chopped
Instructions
Heat non- stick pan, melt butter.
Sauté
garlic and all vegetables. Add spices. Cook for 5-10 min till soft and tender. Cook till there is no moisture.
Transfer the contents into a bowl. Add grated cheese into it and mix well. Cheesy vegetable stuffing is ready. Keep aside for cooling.
Take bread slice, remove the brown sides. Flatten up the bread using rolling pin. Keep the stuffing in the center of the bread.
Moisten the edges of the bread with water and fold to form pockets. Seal the edges of the bread pockets properly. Use little water, if required.
Neaten up the sides of the bread using knife.
Preheat airfryer at 180 degrees for 5 min. Air fry all bread pizza puffs at 180 degrees for 5 min.
Crispy cheesy pizza puffs/pizza pockets will be ready to serve.
Video
Nutrition
Calories:
102
kcal
Carbohydrates:
18
g
Protein:
4
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
5
mg
Sodium:
47
mg
Potassium:
518
mg
Fiber:
6
g
Sugar:
9
g
Vitamin A:
7490
IU
Vitamin C:
77
mg
Calcium:
55
mg
Iron:
1
mg
Keyword
bread, pizza
Tried this recipe?
Let us know
how it was!