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Tricolour Marble Cake
Richa Gupta
Marble cake with the beautiful tricolor look.
4
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Calories
409
kcal
Ingredients
1x
2x
3x
1.5
cup
Semolina
Suji (Don't use coarse one)
1
cup
Milk
1
teaspoon
Vinegar
3/4
cup
Sugar
1/4
teaspoon
Oil
1
teaspoon
Baking Powder
1/2
teaspoon
Baking Soda
Instructions
Add Vinegar in milk and keep it aside. Mix Semolina, Sugar, Vegetable oil and milk mixture..
Keep mixture aside for 15 minutes to allow fermentation of suji
Ensure that the consistency of the batter is like that of idli batter so milk can be added if required.
Once suji is fermented, add add baking powder & baking soda.
Grease a baking pan with oil and pour the cake batter into the pan. Tap it nicely and spread it evenly.
Bake at 180 degrees for 25-27 min until toothpick comes out clean.
You will get a nice golden brown cake once ready. Allow standby time of another 10 min.
Once cool, cut into pieces & serve
Video
Notes
Also See:
3 Flavored Marble Cake
Genoa Cake (Italian Christmas Cake)
Red Velvet Nutella Stuffed Cookies
Red Velvet Cupcakes With Cream Cheese Frosting
Red Velvet Cupcakes
Nutrition
Calories:
409
kcal
Carbohydrates:
86
g
Protein:
10
g
Fat:
3
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Cholesterol:
7
mg
Sodium:
267
mg
Potassium:
209
mg
Fiber:
2
g
Sugar:
40
g
Vitamin A:
99
IU
Calcium:
145
mg
Iron:
3
mg
Keyword
semolina cake
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