Lal masoor kaleji
We can make kaleji in different ways. Those who are non-vegetarian they will love the recipe. I made kaleji with whole red masoor dal.
Soak whole masoor for 5 to 6 hours then boil with kaleji and whole garam masala.
Take a pan add mustard oil, chopped garlic, chopped ginger, onion paste, tomato paste, raw turmeric paste. Stir fry all ingredients then pour boiled masoor and kaleji.
Now add little water then again cook for another 5 minutes. Add homemade garam masala and homemade ghee. It can be served with chapati/ Naan/ rumaali or as you wish.