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Hotless Stuffed Red Chilli
Geeta Biswas
Hotless stuffed red chilli Chilli means we always think it might be hot. But here I made the recipe with my home grown chilli. These are looking gorgeous but hotless. Anyone can enjoy the recipe.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
4
red chilli
1
medium sized potato
1
teaspoon
garam masala
½
teaspoon
dried mango powder
1
tbsp
rice flour
2
tbsp
mustard sauce
Salt
Instructions
Mashed the boiled potato mix with five spices masala, mango powder and salt.
Slit the chillies vertically then fill with potato. Sprinkle with rice flour and it will soak within a minute.
Shallow fry the stuffed chillies then serve with mustard sauce.
Mustard sauce also made by me and it was shown in previous video
Notes
https://youtu.be/Wsdpv2glofk
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
Indian veg recipe, seasonal recipe
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