Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Healthy Idly
Geeta Biswas
Healthy Idly We are habituated with different types of Idly. This is one of the healthy Idly but I have not added any dal. I have taken equal quantity of semolina, rice flour and bajra flour. You may try this one for your batter taste.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Asian
,
Homestyle Cooking
,
Indian
,
South Indian
Servings
2
Ingredients
1x
2x
3x
¼
cup
semolina
¼
cup
bajra flour
¼
cup
rice flour
Pinch
of salt
Instructions
Take a mixing bowl add semolina, bajra flour, rice flour and pinch of salt.
Mix together to avoid the lump, then slowly add water. Make a perfect consistency for making Idly.
Give a oil on the Idly mold then keep the thick batter. Steam for 10 -15 minutes. After streaming see how fluffy it is done
Serve with sambhar, coconut chutney or whatever you wish.
Notes
https://youtu.be/ayLSDddwMRE
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
breakfast, healthy recipe, idly, kids friendly recipe
Tried this recipe?
Let us know
how it was!