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Greeny Fish
Geeta Biswas
Fish made by green leaves, I added different types of green leaves. I made a paste with adding leaves, green chillies and garlic. This is healthy and tasty recipe.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
500
gm katla fish
1
cup
green leaves paste
7 to 8
garlic cloves
5 to 6
green chillies
1/4
cup
finely chopped onion
1/4
cup
curd
1/4
teaspoon
Turmeric Powder
1
teaspoon
lemon juice
Salt
Instructions
Wash the fish pieces and marinate with turmeric powder, salt and lemon juice.
Make a paste with adding green leaves, green chillies and salt.
Shallow fry the marinated fish and keep aside. In the same pan add chopped onion and stir fry.
Add the green paste and stir fry then add curd. Mix together then add salt and little water.
Shallow fry the marinated fish and keep aside. In the same pan add the fried fish and cover with cooked paste. Now it is ready to serve.
Notes
https://youtu.be/8tFLqIEs5nI
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
easy recipe, simple recipe
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